Make a proper weekend of it this Easter with long, lazy brunches served on both Sunday and Bank Holiday Monday until 4pm, where our Sunday roasts are available alongside the brunch menu, before continuing right through to close as part of our à la carte offering.
Settle in for a standout roast leg of lamb with mint sauce as the star of the show, and take things up a level with our bottomless options of beer, prosecco, mimosas or Bellini’s. It is the kind of spread that turns a simple meal into an all day affair, so come hungry and stay a while.